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Guide

How to check ingredients backed by studies

Googling "is maltodextrin bad" returns ten contradictory blog posts. Here's how to check what's in your food using peer-reviewed research — and a faster way to do it in aisle 7.

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Manual method: PubMed

  1. Read the full ingredient list — ignore front-of-pack claims.
  2. Search PubMed for each unfamiliar ingredient + "safety" or "health effects."
  3. Prioritize quality — systematic reviews and human trials over single animal studies.
  4. Check the claims — does "sugar-free" match what the sweetener actually does in human studies?

Faster: scan with biteful

Point your iPhone at a label. biteful identifies ingredients, evaluates claims against published research, and returns Good, Mixed, or Avoid with PubMed links.

First scan during onboarding. Pro: $9.99/year, 7-day free trial.